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Home > Blog > Recent Research > New Study Reveals Goji Berry Polysaccharides May Help Alleviate Ulcerative Colitis

New Study Reveals Goji Berry Polysaccharides May Help Alleviate Ulcerative Colitis

July 24th, 2025 538 views
A recent study found that polysaccharides extracted from Lycium barbarum (goji berries) significantly reduced inflammation and improved colon health in mice with ulcerative colitis, potentially through the tryptophan–AHR/TLR4/NF-κB pathway.

Ulcerative colitis (UC) is a chronic inflammatory condition of the colon that has seen a steady global rise in both incidence and prevalence. Characterized by abdominal pain, diarrhea, and rectal bleeding, UC can lead to severe complications, including an increased risk of colon cancer. While the exact cause remains unknown, both Western and Eastern medical perspectives suggest that immune dysregulation, gut microbiota imbalance, and persistent inflammation are key contributing factors.

Modern treatments typically involve corticosteroids and anti-inflammatory drugs, which may offer symptom relief but often come with significant side effects and long-term dependency. In contrast, traditional herbal therapies—particularly those involving bioactive polysaccharides—have shown promising therapeutic potential with fewer side effects. A recent study explored the effects of Lycium barbarum polysaccharides (LBP) on UC, shedding new light on this time-honored herbal remedy.

Goji Berry Polysaccharides: More Than Just Antioxidants

Goji berries (Lycium barbarum L.), long celebrated in Traditional Chinese Medicine (TCM) for their liver- and kidney-nourishing properties, contain a high concentration of water-soluble polysaccharides known as LBP, the fruit’s most active component. These polysaccharides have been linked to immune regulation, antioxidant activity, and intestinal health support.

In a controlled laboratory study, researchers induced chronic UC in mice using dextran sulfate sodium (DSS), a standard experimental model. Mice were then treated with varying doses of purified LBP to evaluate its impact on intestinal inflammation, gut barrier function, and metabolic pathways.

Key Findings

1. Symptom Relief and Gut Healing

  • Mice treated with LBP exhibited significantly lower Disease Activity Index (DAI) scores—indicating reduced diarrhea, bleeding, and weight loss—compared to untreated controls.
  • Colon length (a marker of colonic inflammation) was notably preserved in LBP-treated groups.
  • Histological analysis showed reduced mucosal damage and inflammatory cell infiltration, with signs of healing such as restored crypt structures and goblet cell recovery.

2. Inflammatory Marker Modulation

  • LBP significantly decreased pro-inflammatory cytokines TNF-α and IL-1β, while increasing anti-inflammatory mediators IL-4 and IL-10, both in colon tissue and blood serum.
  • These changes demonstrate LBP’s potential to rebalance inflammatory responses systemically and locally in the gut.

3. Tryptophan Metabolism and Inflammatory Pathway Regulation

  • Using untargeted metabolomics, researchers found that LBP upregulated tryptophan metabolism, a pathway closely linked to gut immune homeostasis.
  • Western blot analysis further revealed that LBP treatment enhanced expression of AHR (Aryl hydrocarbon receptor) and suppressed key inflammatory proteins TLR4 and NF-κB p-p65.
  • This indicates that LBP may alleviate UC by modulating the AHR/TLR4/NF-κB signaling axis, known to mediate immune activation and gut barrier integrity.

Why This Matters

Conventional UC treatments often fall short in long-term efficacy and safety. This study provides compelling evidence that goji berry polysaccharides may serve as a natural, multi-target therapy—not only relieving symptoms but addressing deeper immunological and microbial imbalances at the root of UC. By activating the gut’s own regulatory networks, LBP offers a holistic and scientifically grounded alternative to synthetic drugs.

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